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Ticaloid 210 S: The Rock Star of Gum Systems
Read the rest of the TIC Times "That's my favorite product! It has so many uses!" That was product manager Karen Silagyi's excited response when asked about Ticaloid® 210 S. And it appears she's not...
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Encouraging Food Science Education
"What's food science?" Read the rest of the TIC Times It's a career that we may hear little about outside of the food industry but it's one that is vital to feeding and nourishing the world's...
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TIC Times Newsletter--December 2015
The TIC Times is your source for the latest news on food texture and stability. In this issue: Troubleshooting Common Problems with Salad Dressings Ticaloid 210 S: The Rock Star of Gum Systems How to...
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Pectin Substitutes for Food Manufacturers
Pectin is the one food gum consumers recognize on product labels and may even keep in their pantry for canning jams and jellies. Commonly used as a gelling agent, stabilizer and thickener, the use of...
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Video: What is clean label?
Whether you call it clean label, clear label, or transparency, consumers are scrutinizing food labels like never before. In our newest video, two of our Gum Gurus® explain how the movement is...
View ArticleStabilizing RTD Protein Beverages with Gellan Gum
Gellan gum, used either alone or as part of a complete beverage stabilizer system, is an attractive option for beverage developers seeking to appeal to consumers who are interested in indulgent but...
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Trends in Clean Label Claims in Foods
Read the rest of this issue of the TIC Times The lack of an agreed upon definition hasn't slowed down the growth of the clean label platform. In fact, the clean label trend took center stage at IFT...
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Pectin Replacement in Acidified Protein Beverages
Read the rest of this issue of the TIC Times newsletter Technical Service Representative Adam Bosset spends much of his day fielding questions from customers who reach out to us and, recently, the...
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Whether Your Goal is Organic, Free-From, or an Ingredient Substitution, We...
Read the rest of this issue of the TIC Times Late last summer, I wrote about the energy TIC Gums is applying to innovate solutions for customer labeling goals. Our team is particularly well positioned...
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TIC Times Newsletter, February 2016
The TIC Times is your source for the latest news on food texture and stability. Inside this issue: Stabilizing RTD Protein Beverages with Gellan Gum Video: What Is Clean Label? Pectin Substitutes for...
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Using Gums in Commercial Cake Systems
Producing commercially baked cakes is far from a "piece of cake" Using Gums in Cake & Batter Systems from TIC Gums A consumer enjoying a slice of a birthday cake may have no idea of the balancing...
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Replacing Pectin in RTD Juices & Teas
With citrus pectin supply still tight, stabilizer offers options for RTD Juices & Teas With their inventories of citrus pectin dwindling and few indications that new supplies will return to the...
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Non-Dairy Beverage Category: All About Choice
There was a time when the only choice a consumer might have when buying milk, if they were lucky, was the choice between white or chocolate milk. It wasn't too long ago that we may have thought the...
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"Could you suggest a stabilizer for a flavor emulsion?"
Every year, our Gum Gurus® answer hundreds of questions about emulsions. Whether the customer calls our technical support hotline, chats on the website, or visits us at a tradeshow, they are often...
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TIC Times Newsletter--April 2016
The TIC Times is your source for the latest news on food texture and stability. In this issue: "Could You Suggest A Stabilizer For A Flavor Emulsion?" Formulating Gelatin-Free Gummy Confections...
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Video: Xanthan Gum & Gellan Gum: Fermentation Gums
Learn more about our Xanthan and Gellan products. Videos in the Basics of Food Gums Series Introduction (video runtime 2:27) Gum Arabic: Tree Saps & Plant Exudates (video runtime 3:07) Guar Gum:...
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TIC Times Newsletter--July 2016
The TIC Times is your source for the latest news on food texture and stability. In this issue: What You Need to Know When Formulating Hot Sauce TIC Gums Earns Excellent Rating On SQF Audit Video:...
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What You Need to Know When Formulating Hot Sauce
Hot sauce sales have increased by 150% since 2000, more than all other condiments combined. A market that once saw little variation is now a billion dollar industry, helping Americans add a spectrum of...
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TIC Gums Earns Excellent Rating on SQF Audit
Those outside the food industry may only think about food safety when an outbreak of food borne illness makes the news, however, the implementation and maintenance of a food safety and quality program...
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What’s the big deal about hot sauce?
You can find hot sauce almost anywhere in today’s culinary landscape. It embellishes dishes of every origin in large restaurant chains and privately owned dining establishments alike and is one of the...
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