With citrus pectin supply still tight, stabilizer offers options for RTD Juices & Teas
With their inventories of citrus pectin dwindling and few indications that new supplies will return to the market any time soon, food manufacturers are searching for other texturizing options. Click here to read more about the supply of citrus pectin They are quickly finding that some functionalities of pectin are easier to replace than others.
Pectin is commonly used to enhance the mouthfeel in beverages like ready-to-drink (RTD) juices and teas. Fortunately, mouthfeel enhancement is one functionality that can be replicated with other gums.
