In this latest episode of the Basics of Food Gums video series, we look at food and beverage emulsions.
Videos in the Basics of Food Gums Series
- Introduction (video runtime 2:27)
- Gum Arabic: Tree Saps & Plant Exudates (video runtime 3:07)
- Guar Gum: Seed Gums (video runtime 3:37)
- Carrageenan, Agar, & Alginate: Seaweed Extracts (video runtime 3:10)
- Konjac & Inulin: Root Gums (video runtime 3:07)
- Xanthan Gum & Gellan Gum: Fermentation Gums (video runtime 3:30)
- Cellulose & Pectin: Plant Derivatives (video runtime 3:22)
- Agglomerated Gums (video runtime 3:54)
- Emulsions (this video, video runtime 4:23)
