TIC Gums’ beverage technology manager, Dan Grazaitis, had the opportunity to speak about clean label foods to a packed room of over 300 IFT attendees at this year’s IFT Food Expo show. As one of five speakers in the symposium titled, "The Clean Label Market and How to Overcome Formulation Challenges Using Functional Clean Label Ingredients," he highlighted the history of hydrocolloids, what they can do for product texture and stability, where they can be sourced, and how combining two or more food gums that have different functionalities can be a great way to customize and perfect desired texture results.
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